CORPORATE ADVANTAGE – BRAND APPEAL

Authors

  • Aleksandar Radulović Internacionalni univerzitet Brčko Distrikt

DOI:

https://doi.org/10.59417/nir.2019.15.55

Keywords:

brand, consumer, perception, motivation, marketing

Abstract

Real and successful brands have great attractive power on the market. They are a real magnet for targeted groups of customers and consumers. By the character of expressing the attractive power of the brand, we can distinguish two of their categories – brands that exhibit functional attractiveness and brands that have associative appeal.

Brands with functional appeal are based on technological and innovative superiority. The comparative advantages of these brands lie in their functional performances. The comparative advantages are tangible, visible and objectively provable. Marketing is predominantly based on technological innovation and alignment with research and development activities. These brands represent creative and well-designed forms of satisfying new human needs and consumer preferences.

References

Schmidt, K. & Ludlow, C. (2002). Inclusive branding – The Why and How of a Holistic Approach to Brands, Palgrave MacMillan, Nevv York, p. 1.

Ravasi, D. & Van Rekom, J. (2003). ,,Key issues in organizational identity and idcntifkation theory“, Corporate Reputation Review, Vol. 6, No. 2,pp. 118-132 DOI: https://doi.org/10.1057/palgrave.crr.1540194

Barrett, G. (1996). Forensic Marketing – Optimizing Results From Marketing Communication, McGraw-Hill, New York, p. 78.

Wheeler, A. (2003). Designing Brand Identity – A Complete Guide to Creating Building, and Maintaining Strong Brands, John Wiley & Sons, New Jersey, p. 4.

Chevalier, M. & Mazzalovo, G. (2003). Pro Logo – Brands as Factors of Progress, Palgravc MacMillan, New York, p. 13. DOI: https://doi.org/10.1057/9780230508897

Marconi, J. (2002). Reputation Marketing – Building and Sustaining Your Organizations Greatest Asset, McGravv-Hill, Nevv York, p. 3.

Barney, J. B. (1997). Gaining and Sustain.ing Competitive Adventage, Adclison-Wesley Publishing Company, Inc, Boston, p. 476.

Hseih, M. H. (2002). ,,Identifying Brand Image Dimensionality and Measuring the Degree of Brand Globalization: A Cross-National Study”, Journal of International Marketing, Vol. 10, No. 2, pp. 46–67. DOI: https://doi.org/10.1509/jimk.10.2.46.19538

Milisavljević, M. (1999). Marketing, 18-to izdanje. Beograd: Ekonomski fakultet, s. 126.

Kim, W. C. & Mauborgne, R. (2004). Blue Ocean Strategy – How to Create Uncontested Market Space and Make the C.ompetition Irrelevant, Harvard Business School Press, Boston, p. 4–5.

Nunes, P. F. & Johnson, B. (2003). Mass AJfluence – Seven New Rules of Marketing to Toda/s Consumer, Harvadr Business School Press, Boston, p. 1

Hill, D. (2003). Body of Truth – Leveraging What Consumers Can’t or Won't Say, John Wiley & Sons, New Jersey, p. 19.

Zaltman, G. (2003). How Customers Think – Essential Insights into the Mind of the Market,

Harvard Business School Press, Boston, p. 8.

Harvard Business Review on Customer Relationship Management (2001). Harvard Business School Press, Boston, p. 5.

Harvard Business Review on Customer Relationship Management (2001). Harvard Business School Press, Boston, p. 6.

Chen, J. & Palivvoda, S. (2004 „The Influence of Company Name in Consumer Variaty Seeking”, Brand Management, Vol. 11, No. 3, pp. 219–231. DOI: https://doi.org/10.1057/palgrave.bm.2540168

Chaudhuri, A. & Holbrook, M. B. (2002 „Product-Class Eflects on Brand Commitment and Brand Outcomes: The Role of Brand Trust and Brand Aflect”, Brand Management, Vol. 10, No. 1, pp. 33–5. DOI: https://doi.org/10.1057/palgrave.bm.2540100

Burnham, T. A., Frels, J. K. & Mahajan, V. (2003). „Consumer Svvitching Costs: A Typology, Antecedents and Consequences”, Journal ofthe Acad DOI: https://doi.org/10.1177/0092070302250897

Czinkota, M. R. 8t Ronkainen, I. A. (2004). International Marketing, 7“ Edition, Thomson South-Western, Mason, Ohio, p. 45.

Herman, D. (2003). „Think Short: Short – Term Brands Revolutionize Branding”, Issue, pp.

Gounaris, S. & Stathakopoulos, V. (2004). „Antecedents and Concequences of Brand Loyalty: An Empirical Study”, Brand Management, Vol. 11, No. 4, pp. 283–306. DOI: https://doi.org/10.1057/palgrave.bm.2540174

Wood, L. (1999). „Market Povver and its Measurement”, European Journal of Marketing, Vol. 33, No. 5/6, pp. 612–630. DOI: https://doi.org/10.1108/03090569910262224

Morgan, A. (1999). Eating the Big Fish, John Wiley 8< Sons, Nevv Jersey, p. 10.

Keller, E. (2005). „Getting Good Buzz: What Can a Global Brand Do?” Word of Mouth Marketing Association vvebsite, January 12, http://womma. org/ pages/2005/01/getting_good_bu.htm

Amine, A. (1998). „Consumers’ True Brand Loyalty: The Central Role of Commitment”, Journal of Strategic Marketing, Vol. 6, pp. 305–319.

Amine, A. (1998). „Consumers’ Truc Brand Loyalty: The Central Role of Commitment”, Journal of Strategic Marketing, Vol. 6, pp. 305–319. DOI: https://doi.org/10.1080/096525498346577

Published

01-06-2019

How to Cite

Radulović, Aleksandar. 2019. “CORPORATE ADVANTAGE – BRAND APPEAL”. NIR 1 (15):55. https://doi.org/10.59417/nir.2019.15.55.

Issue

Section

Articles